T/HTMS 0013-2019 Active Group standards

T/HTMS 0013-2019 Hami Specialty Foods; Hami Grilled Fish Cooking Techniques

T/HTMS 0013-2019

Publish Date: 2019-08-22 Implement Date: 2019-09-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/HTMS 0013-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Fish and aquatic products

Publish Date: 2019-08-22

Implement Date: 2019-09-10

Scope

Main technical content: —— Scope —— Normative reference documents —— Terms and definitions —— Requirements for raw and auxiliary materials —— Manufacturing equipment —— Manufacturing process —— Key technical points —— Safety and hygiene requirements