T/ZLGL 1001.3-2024 Active Group standards

T/ZLGL 1001.3-2024 Quality Control for Characteristic Agricultural Products Detection Part 3: Detection of Spirulina Plumosa from Chenghai Region

Publish Date: 2024-01-26 Implement Date: 2024-01-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZLGL 1001.3-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fish and aquatic products

Publish Date: 2024-01-26

Implement Date: 2024-01-29

Scope

Main technical content: This standard applies to the internal quality control of the effectiveness of programmed laboratory quality detection results for Chonghai Spirulina. This standard is drafted in strict accordance with the rules given in GB/T 1.1—2020 "Guidelines for Standardization Work—Part 1: Structure and Drafting Rules for Standardization Documents", and is mainly based on existing national standards and norms such as GB/T 27404 "Laboratory Quality Control Specifications—Food Physicochemical Detection", GB/T 27405 "Laboratory Quality Control Specifications—Food Microbiological Detection", GB/T 32465 "Verification of Chemical Analysis Methods—Confirmation and Internal Quality Control Requirements", and GB/T 32467 "Verification and Confirmation of Chemical Analysis Methods and Internal Quality Control Terms and Definitions". There are a total of 13 terms: Chonghai Spirulina, internal quality control, matrix standard materials, standard samples, quality control samples, control charts, blank analysis, repeat testing, spiked recovery rate, personnel comparison, instrument comparison, method comparison, and re-testing of samples; the definitions of some terms refer to relevant standards. The quality requirements and test methods of this standard refer to the relevant chapters of DB53/T 186. It stipulates from five aspects: sensory requirements, physicochemical indicators, safety indicators, and net content. The requirements for internal quality control include: general requirements, requirements for matrix standard materials, sensory quality inspection requirements, physicochemical indicator inspection requirements, and microbiological indicator inspection requirements. The evaluation of internal quality control results in this standard provides the quality control evaluation steps corresponding to sensory quality inspection, physicochemical indicator inspection, and microbiological inspection. Relevant quality control charts are also provided. This standard c