T/LNHCP 01-2020 Active Group standards

T/LNHCP 01-2020 Geographical Indications (GI) Protected Trademark - Luanhe Sea Rice

Publish Date: 2020-12-15 Implement Date: 2020-12-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/LNHCP 01-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Cereal crops and products

ICS Name: Fish and aquatic products

Publish Date: 2020-12-15

Implement Date: 2020-12-15

Scope

Scope: This document specifies the terms and definitions, regional scope, raw material requirements, processing, quality requirements, inspection rules, labeling, marking, packaging, transportation, and storage requirements for the geographical indication certification trademark "Luan Nan Sea Rice" in China. This document applies to all series of products using the geographical indication certification trademark "Luan Nan Sea Rice" within the administrative area of Luan Nan County. Main technical content: 5. Natural environment 5.1 Geographical environment 5.2 Climate environment 6. Raw materials 6.1 Shrimp 6.2 Salt 6.3 Water 7. Processing 7.1 Process flow 7.2 Process control 8. Quality requirements 8.1 Sensory requirements 8.2 Physical and chemical indicators 8.3 Safety indicators