T/TAFDPR 020-2017 Active Group standards

T/TAFDPR 020-2017 The quality service specifications for the "Tai Shan Eight-day Feast" catering service

Publish Date: 2018-12-10 Implement Date: 2018-12-13 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TAFDPR 020-2017

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Social public safety

ICS Name: The comprehensive organization and management of the company (enterprise)

Publish Date: 2018-12-10

Implement Date: 2018-12-13

Scope

Main technical content: 1. Scope This standard specifies the facility requirements, service personnel's attire and etiquette norms, serving process, table setting etiquette, and seating requirements for Taishan Eight-course Banquets. This standard applies to the services of Taishan Eight-course Banquets. 2. Terms and Definitions The following terms and definitions apply to this document. 2.1 Eight-course Banquet The Taishan Eight-course Banquet is a banquet event held to welcome distinguished guests from afar, express gratitude to teachers, celebrate engagements, host wedding receptions, welcome new sons-in-law for the first time, or commemorate important family occasions. It highlights the traditional Taishan culture, integrates local folk customs and basic etiquette, and embodies the traditional culture of Taishan through specific procedures, predetermined dishes, and traditional ceremonies. Due to the serving sequence of eight dishes per group, with flat dishes, soup dishes, and continuous serving of dishes, it is named Eight-course Banquet.