GB/T 7740-1987
Replaced
T/LYFIA 040-2022
Active
Group standards
T/LYFIA 040-2022 Processing Technology Specifications for Prepared Meals - Braised Pork
T/LYFIA 040-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/LYFIA 040-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Meat and meat products
Publish Date:
2022-11-11
Implement Date:
2022-12-01
Scope
Main technical content: This document specifies the requirements for raw materials and auxiliary materials, production processes, technical requirements, inspection methods, packaging, storage, and transportation of precooked dishes such as braised pork
Development Information
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished