GB/T 17242-1998
Replaced
T/JCIA 0011-2020
Active
Group standards
T/JCIA 0011-2020 The standard for making dishes served à la carte
T/JCIA 0011-2020 The standard for making dishes served à la carte
Price:
$ 20.00
Basic Information
Standard Code:
T/JCIA 0011-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
The relationship between supply and use
ICS Name:
The comprehensive organization and management of the company (enterprise)
Publish Date:
2020-05-07
Implement Date:
2020-05-07
Scope
Scope: This standard applies to the on-table dish production in catering service units; Main technical content: This standard stipulates the terms and definitions, classification, raw material use, cooking processing, dish temperature, measurement, and serving vessels.
Development Information
Related Standards
LS/T 1700-2004
Active
LS/T 1700-2004 Classification and codes of grain information—Classification and codes of grain administration organization
GB/T 19575-2004
Replaced
GB/T 19575-2004 Administrant and technical criterion for wholesale markets of agricultural products
SB/T 10426-2007
Active
SB/T 10426-2007 Operating standards of catering enterprise
SB/T 10436-2007
Abolished
SB/T 10436-2007 Management technical criterion for metal material trading market
SB/T 10443-2007
Active