GB 14974-2003 Replaced National standards force_standard

GB 14974-2003 Maximum levels of patulin in apple and hawthorn products

Publish Date: 2003-09-24 Implement Date: 2004-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 14974-2003

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Food hygiene

ICS Name: Fruits and their products

Publish Date: 2003-09-24

Implement Date: 2004-05-01

Pages: 3 pages

Development Information

Word Count: 5 Thousand words Pages: 3 pages

Replace the following standards

GB 14974-1994 Hygienic standard for tolerance limits of patulin in apple and hawthorn products

Superseded by the following standards

GB 2761-2005 Maximum levels of mycotoxins in foods

Referenced Standards

GB/T 5009.185-2003 Determination of patulin in apple and hawthorn products GB 5009.185-2016 The Determination of Expansin in Foods Under National Standards for Food Safety

Related Standards

GB/T 5835-1986 Replaced

GB/T 5835-1986 Dried red jujubes

Publish Date: 1986-02-01

GB/T 8210-1987 Replaced

GB/T 8210-1987 Method of inspection for export citrus fruit

Publish Date: 1987-08-31

GB/T 9827-1988 Active

GB/T 9827-1988 Banana

Publish Date: 1988-09-20

GB/T 10650-1989 Replaced

GB/T 10650-1989 Fresh pears

Publish Date: 1989-03-31

GB/T 10651-1989 Replaced

GB/T 10651-1989 Fresh apple

Publish Date: 1989-03-31

GB/T 10782-1989 Replaced

GB/T 10782-1989 General rule for the quality of preserved fruit products

Publish Date: 1989-03-31