LY/T 1747-2018 Active Industry standards-Forestry

LY/T 1747-2018 Quality and grade of china bayberry

LY/T 1747-2018 Quality and grade of china bayberry

Publish Date: 2018-12-29 Implement Date: 2019-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: LY/T 1747-2018

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic forests and by-products

ICS Name: Agriculture and forestry

Publish Date: 2018-12-29

Implement Date: 2019-05-01

Pages: 4 pages

Scope

This standard specifies the quality requirements, quality safety requirements, inspection methods, and packaging and storage for bayberry products.
This standard applies to the production and circulation of fresh bayberries.

Development Information

Word Count: 6 Thousand words Pages: 4 pages

Replace the following standards

LY/T 1747-2008 Quality and grade of China bayberry

Referenced Standards

GB/T 12143-2008 General analytical methods for beverage GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods

Related Standards

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