QB/T 1612-1992 Active Industry standards-Light industry

QB/T 1612-1992 Braised Cabbage in Sauce Concentrate Canned Product

Publish Date: 1992-11-10 Implement Date: 1993-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: QB/T 1612-1992

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Canned vegetables

ICS Name: Fruits, vegetables, and their products

Publish Date: 1992-11-10

Implement Date: 1993-07-01

Pages: 3 pages

Development Information

Pages: 3 pages

Superseded by the following standards

QB/T 1612-2024 Braised Cabbage in Red Sauce Canned Product

Related Standards

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Publish Date: 1986-01-18

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Publish Date: 1986-01-18

GB/T 8855-1988 Replaced

GB/T 8855-1988 Fresh fruits and vegetables—Sampling

Publish Date: 1988-02-29

GB/T 8856-1988 Abolished

GB/T 8856-1988 Method for determination of crude protein in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8857-1988 Abolished

GB/T 8857-1988 Method for determination of total ash and of alkalinity of total ash and water-soluble ash in fruit and vegetable products

Publish Date: 1988-02-29

GB/T 8858-1988 Replaced

GB/T 8858-1988 Method for determination of dry matter and water content in fruit and vegetable products

Publish Date: 1988-02-29