GB/T 5524-1985
Replaced
GB 7102.1-2003
Replaced
National standards
force_standard
GB 7102.1-2003 Hygienic standard for edible vegetable oils used in frying food
GB 7102.1-2003 Hygienic standard for edible vegetable oils used in frying food
Basic Information
Standard Code:
GB 7102.1-2003
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
yes
CCS Name:
Food hygiene
ICS Name:
The fats and oils of animals and plants
Publish Date:
2003-09-24
Implement Date:
2004-05-01
Pages:
3 pages
Development Information
Replace the following standards
Superseded by the following standards
Referenced Standards
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils
GB/T 5009.202-2003 Determination of polar compouds in edible vegetable oils used in frying food
GB 5009.202-2016 The Determination of Polar Components (PC) in Edible Oils: National Standards for Food Safety
Related Standards
GB/T 5525-1985
Replaced
GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste
GB/T 5526-1985
Replaced
GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity
GB/T 5527-1985
Replaced
GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index
GB/T 5529-1985
Abolished
GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter
GB/T 5531-1985
Replaced