GB 7102.1-1994 Replaced National standards force_standard

GB 7102.1-1994 Hygienic standard for edible vegetable oils used in frying food

Publish Date: 1994-01-24 Implement Date: 1994-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 7102.1-1994

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Food hygiene

ICS Name: The fats and oils of animals and plants

Publish Date: 1994-01-24

Implement Date: 1994-08-01

Pages: 3 pages

Development Information

Word Count: 3 Thousand words Pages: 3 pages

Same series standard

GB/T 7102.2-1994 Method for determination of polar compouds in edible vegetable oils used in frying food

Replace the following standards

GB 7102-1986

Superseded by the following standards

GB 7102.1-2003 Hygienic standard for edible vegetable oils used in frying food

Referenced Standards

GB/T 5009.37-2003 Method for analysis of hygienic standard of edible oils GB/T 7102.2-1994 Method for determination of polar compouds in edible vegetable oils used in frying food

Related Standards

GB/T 5524-1985 Replaced

GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5525-1985 Replaced

GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste

Publish Date: 1985-11-02

GB/T 5526-1985 Replaced

GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity

Publish Date: 1985-11-02

GB/T 5527-1985 Replaced

GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index

Publish Date: 1985-11-02

GB/T 5529-1985 Abolished

GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter

Publish Date: 1985-11-02

GB/T 5531-1985 Replaced

GB/T 5531-1985 Inspection of vegetable oils Heating test

Publish Date: 1985-11-02