LY/T 3008-2018 Technical regulations for regional tests of non-wood product forest tree cultivars

GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB/T 5009.6-2003 Determination of fat in foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB/T 6194-1986 Determination of soluble sugar in vegetable and fruit GB/T 6195-1986 Determination of vitamin C in vegetables and fruits(2,6-dichloro-indophenol titration method) GB/T 12293-1990 Fruit and vegetable products—Determination of titratable acidity GB 12295-1990 Fruit and vegetable products—Determination of soluble solids—Refractometric method GB/T 14071-1993 The standard of examination and approval of improved varieties of forest tree GB 19300-2003 Hygienic standard for roasted nuts GB 19300-2014 National Standard for Food Safety: Nuts and Seeds Foods GB/T 26909-2011 Guidelines for the conduct of tests for distinctness,uniformity and stability—Juglans(Juglans L.) GB/T 30362-2013 Guidelines for the conduct of tests for distinctness,uniformity and stability—Apricot(Prunus armeniaca Lam.) LY/T 1851-2009 Guidelines for the conduct of tests for distinctness,uniformity and stability—Chestnut (Castanea mollissima Bl.) LY/T 1870-2010 Guidelines for the conduct of tests for distinctness,uniformity and stability—Persimmon(Diospyros kak Thunb.) LY/T 2190-2013 Test guideline for distinctness,uniformity and stability—Chinese jujube (Zizyphus jujuba Mill.) NY/T 1306-2007 NY/T 1306-2007 Plant Germplasm Resource Identification and Evaluation Technical Regulations Apricot NY/T 1309-2007 Crop Germplasm Resource Identification and Standardization Protocol for Persimmons NY/T 2326-2013 Crop germplasm resource identification and evaluation technical specifications for jujube NY/T 2328-2013 Cultivated Plant Germplasm Resource Identification and Evaluation Technical Specification for Chestnut NY/T 2330-2013 Cultivated germplasm resource identification and evaluation technical specifications for walnut GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food LY/T 2190-2025 Guidelines for the conduct of tests for distinctness,uniformity and stability of Ziziphus(Ziziphus Mill.) GB/T 14071-2025 Specification for examination and approval of variety of forest tree GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods