GB 23200.111-2018 Active National standards force_standard

GB 23200.111-2018 National food safety standard-Determination of t1umetsulamin foods of plant origin-Liquid chromatography tandem mass spectrometry

GB 23200.111-2018 National food safety standard-Determination of t1umetsulamin foods of plant origin-Liquid chromatography tandem mass spectrometry

Publish Date: 2018-06-21 Implement Date: 2018-12-21 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 23200.111-2018

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Pesticides

ICS Name: Pesticides and other agricultural chemical products

Publish Date: 2018-06-21

Implement Date: 2018-12-21

Pages: 6 pages

Scope

This standard specifies the determination method of zoxamide residues in plant-based foods by liquid chromatography-mass spectrometry. This standard is applicable to the determination of zoxamide residues in plant-based foods.

Development Information

Pages: 6 pages

Same series standard

GB 23200.108-2018 National food safety standard-Determination of glufosinate-ammonium residue in foods of plant origin-Liquid chromatography tandem mass spectrometry GB 23200.109-2018 National food safety standard-Determination of clopyralid in foods of plant origin-Liquid chromatography-mass spectrometry GB 23200.110-2018 National food safety standard-Determination of forchlorfenuron in foods of plant origin-Liquid chromatography tandem mass spectrometry GB 23200.112-2018 National food safety standard-Determination of 9 carbamate pesticides and metabolites residues in foods of plant origin-Liquid chromatography-post-column derivatization method GB 23200.113-2018 National food safety standard一Determination of 208 pesticides and metabolites residues in foods of plant origin一Gas chromatography-tandem mass spectrometry method GB 23200.114-2018 National food safety standard一Determination of blasticidin-S residues in foods of plant Qrigin-Liquid chromatography tandem mass spectrometry GB 23200.115-2018 National food safety standard一Determination of fipronil and metabolites residues in eggs-Liqiud chromatography-tandem mass spectrometry method

Referenced Standards

GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods

Related Standards

GB/T 3775-1983 Abolished

GB/T 3775-1983 General rule for pesticide emulsifier detection

Publish Date: 1983-06-15

GB 435-1984 Abolished

GB 435-1984 Chloropicrin

Publish Date: 1984-08-14

GB/T 6690-1986 Abolished

GB/T 6690-1986 Analytical method of content for monocrotophos

Publish Date: 1986-08-13

GB/T 6696-1986 Abolished

GB/T 6696-1986 Analytical method of content for omethoate

Publish Date: 1986-08-13

GB/T 6697-1986 Abolished

GB/T 6697-1986 Analytical method of content for carbendazim technical

Publish Date: 1986-08-13

GB 4285-1989 Abolished

GB 4285-1989 Standards for safety application of pesticides

Publish Date: 1989-09-06