GB 1352-1986
Replaced
GB/T 10458-1989
Replaced
National standards
GB/T 10458-1989 Buck wheat
GB/T 10458-1989 Buck wheat
Basic Information
Standard Code:
GB/T 10458-1989
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
1989-03-22
Implement Date:
1989-10-01
Publisher:
The National Technical Supervision Bureau
Technical Committee:
The Food Storage and Transportation Bureau of the Ministry of Commerce
Pages:
8 pages
Development Information
Drafting Units:
The Department of Commerce of the Inner Mongolia Autonomous Region and the Grain Bureau of Hebei Province
Drafting Persons:
Su Guisheng, Wang Zhidao, Yang Aihua, Wu Xiufeng, and Zhang Guoxian
Superseded by the following standards
Referenced Standards
GB 2715-2005 Hygienic standard for grains
GB 2715-2016 Food Safety National Standards - Grain
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds
GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels
GB/T 5494-2008 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
GB/T 5494-2019 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content
GB/T 5498-1985 Inspection of grain and oilseeds Methods for determination of test weight
GB/T 5498-2013 Inspection of grain and oils—Determination of test weight
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds
GB/T 5494-2026 Inspection of grain and oils—Determination of impurities and defective kernels in grains and oilseeds