T/GXAS 245-2021 Active Group standards

T/GXAS 245-2021 Guangxi Insect Tea Processing Technical Regulations

T/GXAS 245-2021

Publish Date: 2021-10-25 Implement Date: 2021-10-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 245-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Tea

Publish Date: 2021-10-25

Implement Date: 2021-10-31

Scope

Scope: This document defines the terms and definitions related to insect tea, establishes the processing procedures for insect tea in Guangxi, and stipulates the requirements for hygiene, equipment and tools, raw materials during the production and processing process, as well as the operating instructions for each stage of the process, including the collection of host plant raw materials, fermentation of raw materials, consumption of tea-producing insects, collection and screening, removal of impurities, high-temperature treatment, drying, packaging, and storage. This document is applicable to the processing of insect tea within the administrative area of Guangxi. Main technical content: This document defines the terms and definitions related to insect tea, establishes the processing procedures for insect tea in Guangxi, and stipulates the requirements for hygiene, equipment and tools, raw materials during the production and processing process, as well as the operating instructions for each stage of the process, including the collection of host plant raw materials, fermentation of raw materials, consumption of tea-producing insects, collection and screening, removal of impurities, high-temperature treatment, drying, packaging, and storage. This document is applicable to the processing of insect tea within the administrative area of Guangxi.