GB/T 9694-1988
Replaced
DB3704/T 0031-2023
Active
Shandong ProvinceLocal standards
DB3704/T 0031-2023 White feather broiler slaughter quality control technical specifications
DB3704/T 0031-2023 White feather broiler slaughter quality control technical specifications
Basic Information
Standard Code:
DB3704/T 0031-2023
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Bird and egg processing and products
ICS Name:
Poultry and eggs
Publish Date:
2023-09-06
Implement Date:
2023-10-06
Pages:
4 pages
Scope
This document is applicable to the slaughter and quality control management of white feather broilers in slaughter and processing enterprises of white feather broilers.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced