GB 10775-1989
Replaced
GB/T 18932.18-2003
Active
National standards
GB/T 18932.18-2003 Method for the determination of hydroxymethylfurfural in honey—HPLC-UV detection method
GB/T 18932.18-2003 Method for the determination of hydroxymethylfurfural in honey—HPLC-UV detection method
Basic Information
Standard Code:
GB/T 18932.18-2003
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Sugar production
ICS Name:
Sugar and sugar products
Publish Date:
2003-12-26
Implement Date:
2004-06-01
Pages:
7 pages
Development Information
Same series standard
GB/T 18932.13-2003 Method for the determination of phenol residues in honey—HPLC-fluorescence Detection method
GB/T 18932.14-2003 Method for the determination of benzaldehyde residues in honey—HPLC-fluorescence detection method
GB/T 18932.15-2003 Method for the determination of electrical conductivity in honey
GB/T 18932.16-2003 Method for the determination of diastase number in honey—Spectrophotometric method
GB/T 18932.17-2003 Method for the determination of sixteen sulfonamides residues in honey—LC-MS-MS method
GB/T 18932.19-2003 Method for the determination of chloramphenicol residues in honey—LC-MS-MS method
GB/T 18932.20-2003 Method for the determination of chloramphenicol residues in honey—GC-MS method
GB/T 18932.21-2003 Method for the determination of chloramphenicol residues in honey—Enzyme Linked Immunosorbent assay method
GB/T 18932.22-2003 Method for the determination of fructose, glucose, sucrose, maltose contents in honey—Liquid chromatography refractive index detection method
GB/T 18932.23-2003 Method for the determination of oxytetracycline, tetracycline, chlortetracycline, and doxycycline residues in honey—LC-MS-MS method
Referenced Standards
GB/T 6379-1986 Precision of test methods Determination of repeatability and reproducibility for a standard test method by interlaboratory tests
GB/T 6379.1-2004 Accuracy(trueness and precision)of measurement methods and results—Part 1:General principles and definitions
GB/T 6379.2-2004 Accuracy(trueness and precision)of measurement methods and results—Part 2:Basic method for the determination of repeatability and reproducibility of a standard measurement method
GB/T 6379.3-2012 Accuracy(trueness and precision)of measurement methods and results—Part 3:Intermediate measures of the precision of a standard measurement method
GB/T 6379.4-2006 Accuracy (trueness and precision) of measurement methods and results—Part 4:Basic methods for the determination of the trueness of a standard measurement method
GB/T 6379.5-2006 Accuracy (trueness and precision) of measurement methods and results—Part 5:alternative methods for the determination of the precision of a standard measurement method
GB/T 6379.6-2009 Accuracy(trueness and precision)of measurement methods and results—Part 6:Use in practice of accuracy values
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 6379.4-2025 Accuracy(trueness and precision)of measurement methods and results—Part 4:Basic methods for the determination of the trueness of a standard measurement method
Adopt standards
ACC-021-V2.0
Related Standards
GB/T 11860-1989
Abolished
GB/T 11860-1989 Method of physical-chemical inspection for preserved fruit food
GB/T 12517.1-1990
Abolished
GB/T 12517.1-1990 Analytical methods for candies
GB/T 12517.2-1990
Abolished
GB/T 12517.2-1990 Inspection, packing, marking, transportation and storing for candies
GB 14884-1994
Replaced
GB 14884-1994 Hygienic standard for preserved fruits
GB 14963-1994
Replaced