T/YNFS 1.4-2021 Active Group standards

T/YNFS 1.4-2021 Deep Textured Walnut Production and Processing Technical Specification Part 4: Quality Grade of Nuts for Main Cultivated Varieties

T/YNFS 1.4-2021 Deep Textured Walnut Production and Processing Technical Specification Part 4: Quality Grade of Nuts for Main Cultivated Varieties

Publish Date: 2021-03-01 Implement Date: 2021-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YNFS 1.4-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic forests and by-products

ICS Name: Plant cultivation

Publish Date: 2021-03-01

Implement Date: 2021-05-01

Scope

Main technical content: Foreword II. Introduction III. Scope IV. Normative references V. Terminology and definitions 13.1 Average of three diameters 13.2 Good green fruit IV. Basic requirements V. Quality requirements and grades 25.1 Sensory indicators 25.2 Physical and chemical indicators VI. Test methods 46.1 Sampling 46.2 Sensory inspection 46.3 Physical and chemical indicators testing VII. Determination rules VII.1. Batch formation VII.2. Determination

Development Information

Same series standard

T/YNFS 1.1-2021 Deep Marked Walnut Production and Processing Technical Specification Part 1: Garden Upgrade and Reconstruction T/YNFS 1.2-2021 Deep-textured Walnut Production and Processing Technical Regulations Part 2: Initial Processing at the Origin T/YNFS 1.3-2021 Deep-textured walnut production and processing technical specification Part 3: Packaging and storage T/YNFS 1.5-2021 Technical Specifications for the Production and Processing of Deep-grooved Walnuts Part 5: Quality Grade of Kernels T/YNFS 1.6-2021 Deep-textured walnut production and processing technical specification Part 6: Oil T/YNFS 1.7-2021 Technical Specifications for the Production and Processing of Deep-Wrinkled Walnuts Part 7: Amber Walnut Kernels and Honey Walnut Kernels

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