T/YNFS 1.7-2021 Active Group standards

T/YNFS 1.7-2021 Technical Specifications for the Production and Processing of Deep-Wrinkled Walnuts Part 7: Amber Walnut Kernels and Honey Walnut Kernels

T/YNFS 1.7-2021

Publish Date: 2021-03-01 Implement Date: 2021-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YNFS 1.7-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Oil crops and products

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2021-03-01

Implement Date: 2021-05-01

Scope

Main technical content: Foreword II. Introduction III. Scope IV. Normative references V. Terminology and definitions VI. Processing technology 6.1 Amber walnut kernel processing technology 6.2 Peeled amber walnut kernel processing technology 6.3 Honey walnut kernel processing technology VII. Technical requirements 7.1 Raw material requirements 7.2 Sensory requirements 7.3 Physical and chemical indicators VIII. Microbiological indicators IX. Net content X. Food additives and auxiliary materials XI. Test methods 12.1 Sensory indicators 12.2 Physical and chemical indicators 12.3 Microbiological indicators XIII. Inspection rules 14.1 Batch formation 14.2 Sampling 14.3 Factory inspection 14.4 Type inspection 14.5 Judging rules XV. Packaging and transportation 15.1 Marking 15.2 Packaging 15.4 Storage