T/YNFS 1.2-2021
Active
Group standards
T/YNFS 1.2-2021 Deep-textured Walnut Production and Processing Technical Regulations Part 2: Initial Processing at the Origin
T/YNFS 1.2-2021 Deep-textured Walnut Production and Processing Technical Regulations Part 2: Initial Processing at the Origin
Price:
$ 30
Basic Information
Standard Code:
T/YNFS 1.2-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic forests and by-products
ICS Name:
Other standards related to agriculture and forestry
Publish Date:
2021-03-01
Implement Date:
2021-05-01
Scope
Main technical content: - Preface II - Introduction III - 1 Scope - 2 Normative reference documents - 3 Terms and definitions - 4 Fruit harvesting 4.1 Harvesting period 4.2 Harvesting methods 4.3 Fruit classification - 5 Green skin removal 5.1 Cracked walnuts 5.2 Green-skinned walnuts - 6 Rinsing 6.1 Rinsing water 6.2 Rinsing method - 7 Drying 7.1 Heating method 7.2 Temperature and time control - 8 Shell cracking 8.1 Manual shell cracking 8.2 Mechanical shell cracking - 9 Kernel removal 9.1 Mixed alkali solution peeling method 9.2 Boiling physical peeling method 9.3 Freeze-thaw peeling method
Development Information
Same series standard
T/YNFS 1.1-2021 Deep Marked Walnut Production and Processing Technical Specification Part 1: Garden Upgrade and Reconstruction
T/YNFS 1.3-2021 Deep-textured walnut production and processing technical specification Part 3: Packaging and storage
T/YNFS 1.4-2021 Deep Textured Walnut Production and Processing Technical Specification Part 4: Quality Grade of Nuts for Main Cultivated Varieties
T/YNFS 1.5-2021 Technical Specifications for the Production and Processing of Deep-grooved Walnuts Part 5: Quality Grade of Kernels
T/YNFS 1.6-2021 Deep-textured walnut production and processing technical specification Part 6: Oil
T/YNFS 1.7-2021 Technical Specifications for the Production and Processing of Deep-Wrinkled Walnuts Part 7: Amber Walnut Kernels and Honey Walnut Kernels
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