T/YNFS 1.2-2021 Active Group standards

T/YNFS 1.2-2021 Deep-textured Walnut Production and Processing Technical Regulations Part 2: Initial Processing at the Origin

T/YNFS 1.2-2021 Deep-textured Walnut Production and Processing Technical Regulations Part 2: Initial Processing at the Origin

Publish Date: 2021-03-01 Implement Date: 2021-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/YNFS 1.2-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Economic forests and by-products
ICS Name: Other standards related to agriculture and forestry
Publish Date: 2021-03-01
Implement Date: 2021-05-01

Scope

Main technical content: - Preface II - Introduction III - 1 Scope - 2 Normative reference documents - 3 Terms and definitions - 4 Fruit harvesting 4.1 Harvesting period 4.2 Harvesting methods 4.3 Fruit classification - 5 Green skin removal 5.1 Cracked walnuts 5.2 Green-skinned walnuts - 6 Rinsing 6.1 Rinsing water 6.2 Rinsing method - 7 Drying 7.1 Heating method 7.2 Temperature and time control - 8 Shell cracking 8.1 Manual shell cracking 8.2 Mechanical shell cracking - 9 Kernel removal 9.1 Mixed alkali solution peeling method 9.2 Boiling physical peeling method 9.3 Freeze-thaw peeling method

Development Information

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