GB/T 3242-1982
Replaced
T/ZSJX 1201-2019
Active
Group standards
T/ZSJX 1201-2019 Industrial production technology specifications for true mushroom (Tricholoma matsutake) cultivation
T/ZSJX 1201-2019 Industrial production technology specifications for true mushroom (Tricholoma matsutake) cultivation
Price:
$ 36
Basic Information
Standard Code:
T/ZSJX 1201-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Fruit and vegetable cultivation and products
ICS Name:
Plant cultivation
Publish Date:
2019-09-18
Implement Date:
2019-09-21
Pages:
15 pages
Scope
This standard specifies the site environment, facilities and equipment, production process, production technology, harvesting and packaging, transportation and storage for the industrialized production of Lentinula edodes. This standard is applicable to the industrialized production of Lentinula edodes. Note: The Lentinula edodes referred to in this standard include Pleurotus eryngii, Pleurotus sajor-caju, and Pleurotus ostreatus.
Development Information
Referenced Standards
GB 4806.7-2016 Food Safety National Standards for Plastic Materials and Products Used for Food Contact
GB 4806.7-2023 National standard for food safety: Plastic materials and products for food contact
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7096-1996 Hygienic standard for edible fungi
GB 7096-2003 Hygienic standard for edible fungi
GB 7096-2014 National Standards for Food Safety: Edible Mushrooms and Their Products
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 12728-1991 Terms of edible fungi
GB/T 12728-2006 Terms of edible mushroom
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
NY/T 528-2010 Recommendations for Production Technology of Edible Mushroom Strains
NY/T 658-2002 Green food—General rule of packaging
NY/T 658-2015 NY/T 658-2015 General Guidelines for Packaging of Green Foods
NY/T 1056-2021 Green food storage and transportation guidelines
NY/T 1056-2006 Green food storage and transportation guidelines
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production
Related Standards
GB/T 3543.2-1995
Replaced
GB/T 3543.2-1995 Rules for agricultural seed testing—Sampling
GB/T 3543.3-1995
Replaced
GB/T 3543.3-1995 Rules for agricultural seed testing—Purity analysis
GB 6141-1985
Replaced
GB 6141-1985 Qualities grading of main cultivated legume seeds
GB 6142-1985
Replaced
GB 6142-1985 Qualities grading of main cultivated grasses seeds
GB 6143-1985
Abolished