DZ/T 0101.12-1994
Active
GB 5009.34-2022
Active
National standards
force_standard
GB 5009.34-2022 National Standards for Food Safety: Determination of Sulfur Dioxide in Foods
GB 5009.34-2022 National Standards for Food Safety: Determination of Sulfur Dioxide in Foods
Basic Information
Standard Code:
GB 5009.34-2022
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2022-06-30
Implement Date:
2022-12-30
Publisher:
中华人民共和国国家卫生健康委员会、国家市场监督管理总局
Pages:
13 pages
Scope
本标准规定了食品中二氧化硫的测定方法。
第一法酸碱滴定法适用于食品中二氧化硫的测定；第二法分光光度法，直接提取法适用于白糖及白糖制品、淀粉及淀粉制品和生湿面制品中二氧化硫的测定，充氮蒸馏提取法适用于葡萄酒及赤砂糖中二氧化硫的测定；第三法离子色谱法适用于食品中二氧化硫的测定。
Development Information
Same series standard
GB 5009.211-2022 National standard for food safety: Determination of folic acid in food
GB 5009.285-2022 National Standards for Food Safety - Determination of Vitamin B12 in Foods
GB 5009.286-2022 The Determination of Natamycin in Foods: National Standards for Food Safety
GB 5009.287-2022 The National Standards for Food Safety: Determination of Tannish Orange in Foods
Replace the following standards
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DZ 4-1981
SC 69-1982
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SC 69-1982 ZSS-12 Flash-type seawater desalination production device technical specifications
SC 72-1982
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