DZ/T 0101.12-1994
Active
GB 5009.286-2022
Active
National standards
force_standard
GB 5009.286-2022 The Determination of Natamycin in Foods: National Standards for Food Safety
GB 5009.286-2022 The Determination of Natamycin in Foods: National Standards for Food Safety
Basic Information
Standard Code:
GB 5009.286-2022
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2022-06-30
Implement Date:
2022-12-30
Publisher:
中华人民共和国国家卫生健康委员会、国家市场监督管理总局
Pages:
7 pages
Scope
本标准规定了食品中纳他霉素的液相色谱测定方法。
本标准适用于干酪和再制干酪及其类似品、酱卤肉制品、肉类（熏、烧、烤）、油炸肉类、西式火腿类、肉灌肠类、发酵肉制品类、蛋黄酱、沙拉酱、糕点、果蔬汁（浆）、果汁饮料、发酵酒中纳他霉素的测定。
Development Information
Same series standard
GB 5009.34-2022 National Standards for Food Safety: Determination of Sulfur Dioxide in Foods
GB 5009.211-2022 National standard for food safety: Determination of folic acid in food
GB 5009.285-2022 National Standards for Food Safety - Determination of Vitamin B12 in Foods
GB 5009.287-2022 The National Standards for Food Safety: Determination of Tannish Orange in Foods
Replace the following standards
Related Standards
JJG 204-1980
Active
JJG 204-1980 Meteorological Ventilation Psychrometer
SC 53-1980
Active
SC 53-1980 Transfer blade hydraulic steering gear repair quality standard
DZ 4-1981
Replaced
DZ 4-1981
SC 69-1982
Active
SC 69-1982 ZSS-12 Flash-type seawater desalination production device technical specifications
SC 72-1982
Active