DZ/T 0101.12-1994
Active
GB 5009.287-2022
Active
National standards
force_standard
GB 5009.287-2022 The National Standards for Food Safety: Determination of Tannish Orange in Foods
GB 5009.287-2022 The National Standards for Food Safety: Determination of Tannish Orange in Foods
Basic Information
Standard Code:
GB 5009.287-2022
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2022-06-30
Implement Date:
2022-12-30
Publisher:
中华人民共和国国家卫生健康委员会、国家市场监督管理总局
Pages:
7 pages
Scope
本标准规定了食品中胭脂树橙（红木素、降红木素）的液相色谱测定方法。
本标准适用于干酪和再制干酪及其类似品、人造黄油及其类似制品、植脂末、冷冻饮品、果酱、巧克力和巧克力制品、糖果、粮食和粮食制品、焙烤食品、西式火腿类、肉灌肠类、复合调味料、饮料类、果冻、膨化食品中红木素和降红木素的测定。
Development Information
Same series standard
GB 5009.34-2022 National Standards for Food Safety: Determination of Sulfur Dioxide in Foods
GB 5009.211-2022 National standard for food safety: Determination of folic acid in food
GB 5009.285-2022 National Standards for Food Safety - Determination of Vitamin B12 in Foods
GB 5009.286-2022 The Determination of Natamycin in Foods: National Standards for Food Safety
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