DZ/T 0101.12-1994
Active
GB 5009.287-2022
Active
National standards
force_standard
GB 5009.287-2022 The National Standards for Food Safety: Determination of Tannish Orange in Foods
GB 5009.287-2022 The National Standards for Food Safety: Determination of Tannish Orange in Foods
Price:
$ 42
Basic Information
Standard Code:
GB 5009.287-2022
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2022-06-30
Implement Date:
2022-12-30
Pages:
7 pages
Scope
This standard specifies the liquid chromatography method for the determination of carmine (redwood pigment, reduced redwood pigment) in food.
This standard is applicable to the determination of redwood pigment and reduced redwood pigment in cheese and processed cheese and similar products, margarine and similar products, vegetable fat powder, frozen drinks, jam, chocolate and chocolate products, candy, grains and grain products, baked goods, Western-style ham products, sausages, compound seasonings, beverages, jelly, and puffed foods.
Development Information
Same series standard
GB 5009.34-2022 National Standards for Food Safety: Determination of Sulfur Dioxide in Foods
GB 5009.211-2022 National standard for food safety: Determination of folic acid in food
GB 5009.285-2022 National Standards for Food Safety - Determination of Vitamin B12 in Foods
GB 5009.286-2022 The Determination of Natamycin in Foods: National Standards for Food Safety
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