T/XYTA 0002-2022 Active Group standards

Requirements for the fresh leaves of Xinyang Maojian tea (T/XYTA 0002-2022)

T/XYTA 0002-2022

Publish Date: 2022-09-16 Implement Date: 2022-09-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XYTA 0002-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2022-09-16

Implement Date: 2022-09-20

Scope

Scope: The text specifies the sources of fresh leaves for Xinyang Maojian tea, terms and definitions, classification, production process, quality requirements, and safety indicators. The text applies to fresh leaf raw materials used in the processing of Xinyang Maojian tea. Main technical content: 6. Fresh leaf quality requirements: Purity requirements: The fresh leaves of Xinyang Maojian tea should be pure new shoots of tea trees, free from diseased or pest-damaged leaves, rainwater-damaged leaves, tree stems, tea fruits, etc. They should be free from pollution, odor, and non-tea impurities. Freshness requirements: The fresh leaves of Xinyang Maojian tea should maintain their freshness, without wilting or shriveling, without red tips or red edges, and without mechanical damage. Uniformity requirements: The fresh leaves of Xinyang Maojian tea should have a certain degree of uniformity. The raw materials of the same batch should have consistent color and size, without damaged leaves or buds, and without purple buds. Tenderness requirements: The fresh leaves of Xinyang Maojian tea should have a tenderness appropriate to their season and grade, without old leaves, residual leaves, or scale leaves. 7. Safety indicators: The rapid detection of pesticide residues in the fresh leaves of Xinyang Maojian tea should be conducted using the standard method GB/T 5009.199, and the detection results should be negative.