T/SCTSS 11-2023 Active Group standards

T/SCTSS 11-2023 Sichuan Curled Green Tea Product Standard

T/SCTSS 11-2023

Publish Date: 2023-11-18 Implement Date: 2023-11-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SCTSS 11-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Tea

Publish Date: 2023-11-18

Implement Date: 2023-11-28

Scope

Scope: This document specifies the terms and definitions of Sichuan curled green tea, product classification and physical standard samples, requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life. This document is applicable within the administrative area of Sichuan Province. Main technical content: Definition: Sichuan curled green tea is made from the first bud and first leaf of tea trees in Sichuan, processed through such techniques as withering, rolling, curling, drying, and aroma extraction. It features exposed bud hairs, long-lasting fresh fragrance, and a fresh, dense, and dry texture. This document specifies the terms and definitions of Sichuan curled green tea, product classification and physical standard samples, requirements, test methods, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life. Requirements mainly include: - Requirements for fresh leaf raw materials; - Sensory quality and physical and chemical indicators; - Food quality and safety indicators.