SB/T 10360-2003 Abolished Industry standards-Business

SB/T 10360-2003 Low-temperature meat product safety and quality certification review criteria

Publish Date: 2004-01-09 Implement Date: 2004-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10360-2003

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Technical management

ICS Name: Meat and meat products

Publish Date: 2004-01-09

Implement Date: 2004-05-01

Scope

This standard specifies the terms and definitions, review requirements, and review key points for high- and low-temperature meat product manufacturers to establish and implement a safety product quality management system.

Development Information

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05