GB 16798-1997
Replaced
GB/T 41645-2022
Active
National standards
GB/T 41645-2022 General technical specification for quality control of foods treated by high pressure processing
GB/T 41645-2022 General technical specification for quality control of foods treated by high pressure processing
Basic Information
Standard Code:
GB/T 41645-2022
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Food processing
Publish Date:
2022-07-11
Implement Date:
2023-02-01
Pages:
6 pages
Scope
This document specifies the basic requirements for ultra-high pressure food, the quality control requirements for raw materials and auxiliary materials, the quality control requirements for the processing process, and the quality management requirements, as well as packaging, labeling, transportation, and storage, and verification methods.
This document is applicable to the quality control of ultra-high pressure food processing and production.
Development Information
Referenced Standards
GB/T 2893.1-2004 Graphical symbols—Safety Colors and safety signs—Part1:Design principles for safety signs in workplaces and public areas
GB/T 2893.1-2013 Graphical symbols—Safety colours and safety signs—Part 1:Design principles for safetry signs and safety markings
GB/T 2893.5-2020 Graphical symbols—Safety colours and safety signs—Part 5:Principles and requirements for the use of safety signs
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced