LY/T 1562-2010
Active
T/JLWK 24-2021
Active
Group standards
T/JLWK 24-2021 Antibiotic-Free Duck Slaughter and Processing Technical Regulations
T/JLWK 24-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/JLWK 24-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nLivestock husbandry
ICS Name:
Hunting
Publish Date:
2021-04-22
Implement Date:
2021-05-01
Scope
Scope: This document specifies the requirements for antibiotic-free duck slaughterhouses, the operating procedures for slaughter and processing, as well as personnel requirements, record and document management, and product recall and traceability management. This document applies to the slaughter and processing of antibiotic-free ducks; Main technical content: Technical requirements and regulations for the slaughter and processing of antibiotic-free ducks.
Development Information
Related Standards
T/JLWK 10-2021
Active
T/JLWK 10-2021 Meat Sheep Slaughter Processing Technical Regulations Without Antibiotics
T/JLWK 18-2021
Active
T/JLWK 18-2021 Antibiotic-free eggs
T/JLWK 25-2021
Active
T/JLWK 25-2021 No-antibiotics duck meat
T/JLWK 32-2021
Active
T/JLWK 32-2021 Antibody-free deer meat
T/JLWK 31-2021
Active