LY/T 1562-2010
Active
T/JLWK 06-2021
Active
Group standards
T/JLWK 06-2021 Antibiotic-free Beef
T/JLWK 06-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/JLWK 06-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Animal and poultry products
ICS Name:
Hunting
Publish Date:
2021-04-22
Implement Date:
2021-05-01
Scope
Scope: This document specifies the technical requirements, testing methods, inspection rules, and marking, storage, and transportation of antibiotic-free beef. This document applies to fresh (frozen) beef produced from antibiotic-free beef cattle after inspection and quarantine, and slaughter and processing. Main technical content: Technical requirements and regulations for antibiotic-free beef.
Development Information
Related Standards
T/JLWK 10-2021
Active
T/JLWK 10-2021 Meat Sheep Slaughter Processing Technical Regulations Without Antibiotics
T/JLWK 18-2021
Active
T/JLWK 18-2021 Antibiotic-free eggs
T/JLWK 25-2021
Active
T/JLWK 25-2021 No-antibiotics duck meat
T/JLWK 32-2021
Active
T/JLWK 32-2021 Antibody-free deer meat
T/JLWK 31-2021
Active