GB/T 9694-1988
Replaced
T/GARIRPA 008-2025
Active
Group standards
T/GARIRPA 008-2025 Technical Specifications for the Processing of Saltwater Duck Eggs in the Beibu Gulf and the Aral Sea Region
T/GARIRPA 008-2025
Price:
$ 20.00
Basic Information
Standard Code:
T/GARIRPA 008-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Poultry and eggs
Publish Date:
2025-06-17
Implement Date:
2025-06-17
Scope
Main technical content: This document defines the relevant terms and definitions of sea duck eggs in the Beibu Gulf, and stipulates the processing conditions, raw material and auxiliary material requirements, processing technology flow, packaging and labeling, transportation and storage of saltwater sea duck eggs in the Beibu Gulf
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced