GB 1903.21-2016 Active National standards force_standard

GB 1903.21-2016

Publish Date: 2016-12-23 Implement Date: 2017-06-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 1903.21-2016

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2016-12-23

Implement Date: 2017-06-23

Pages: 5 pages

Scope

This standard applies to selenium-enriched yeast, a food nutritional fortifier, which is prepared by inoculating unmodified yeast with suitable fermentation nutrients, fermenting and culturing them to convert the sodium selenite contained in the culture medium into organic selenium, and then separating and drying it.

Development Information

Word Count: 10 Thousand words Pages: 5 pages

Same series standard

GB 1903.5-2016 Food Safety National Standard, Food Nutritional Enrichment - 5'-Cytidine Monophosphate Disodium Salt GB 1903.13-2016 GB 1903.14-2016 GB 1903.15-2016 GB 1903.16-2016 GB 1903.17-2016 GB 1903.18-2016 GB 1903.19-2016 GB 1903.20-2016 GB 1903.22-2016 GB 1903.23-2016 GB 1903.24-2016 GB 1903.25-2016

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