GB 1903.19-2016 Active National standards force_standard

GB 1903.19-2016

Publish Date: 2016-12-23 Implement Date: 2017-06-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 1903.19-2016

Standard Type: National standards

Standard Status: Active

is_force_gb: yes

CCS Name: Health, safety, and labor protection

ICS Name: -

Publish Date: 2016-12-23

Implement Date: 2017-06-23

Pages: 3 pages

Scope

This standard applies to bone meal, a food nutritional fortifier made from fresh (frozen) livestock and poultry bones, which undergoes pre-processing, high-temperature steaming or physical extrusion for fat removal, drying, crushing, and high-temperature sterilization.

Development Information

Word Count: 6 Thousand words Pages: 3 pages

Same series standard

GB 1903.5-2016 Food Safety National Standard, Food Nutritional Enrichment - 5'-Cytidine Monophosphate Disodium Salt GB 1903.13-2016 GB 1903.14-2016 GB 1903.15-2016 GB 1903.16-2016 GB 1903.17-2016 GB 1903.18-2016 GB 1903.20-2016 GB 1903.21-2016 GB 1903.22-2016 GB 1903.23-2016 GB 1903.24-2016 GB 1903.25-2016

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