GB 19503-2004 Product of designations of origin or geographical indication—Qinzhouhuang foxtail-millet

GB/T 19503-2008 Product of geographical indication—Qinzhouhuang foxtail-millet

GB/T 11766-1989 Millet NY/T 55 GB 2715-2005 Hygienic standard for grains GB 2715-2016 Food Safety National Standards - Grain GB 3095-1996 Ambient air quality standard GB/T 5009.36-2003 Method for analysis of hygienic standard of grains GB 5009.36-2016 National Standards for Food Safety: Determination of Cyanide in Foods GB 5009.36-2023 National standard for food safety: Determination of cyanide in food GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels GB/T 5494-2008 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5494-2019 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content GB/T 5503-1985 Inspection of grain and oilseeds Methods for determination of broken rice GB/T 5503-2009 Inspection of grain and oils—Determination of broken kernels GB/T 5511-1985 Inspection of grain and oilseeds Methods for determination of crude protein GB/T 5511-2008 Cereals and pulses—Determination of the nitrogen content and calculation of the crude protein content—Kjeldahl method GB/T 5512-1985 Inspection of grain and oilseeds Methods for determination of crude fat GB/T 5512-2008 Inspect of grain and oilseeds—Determination of crude fat content in grain GB/T 7628-1987 Method for the determination of vitamin B1 in cereals GB/T 7628-2008 Determination of vitamin B1 in cereals GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 17924-1999 General requirements for products of designations of origin or geographical indications GB/T 17924-2008 General requirements for standards on products of geographical indications NY/T 83-2017 NY/T 83-2017 Measuring method for rice quality GB 3095-2012 Ambient air quality standard GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 5503-2025 Inspection of grain and oils—Determination of broken kernels GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing GB/T 17924-2025 General principles of drafting quality requirements standards for geographical indication products GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds GB/T 5494-2026 Inspection of grain and oils—Determination of impurities and defective kernels in grains and oilseeds