DB15/T 635-2013 Active Inner Mongolia Autonomous RegionLocal standards

DB15/T 635-2013 Mongolian cuisine - Deep-fried lamb shank。

Publish Date: 2013-10-30 Implement Date: 2013-12-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Basic Information

Standard Code: DB15/T 635-2013

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Meat, meat products, and other animal-based foods.

Publish Date: 2013-10-30

Implement Date: 2013-12-30

Pages: 7 pages

Development Information

Pages: 7 pages

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