GB/T 6192-1986
Replaced
T/JALNCP 10901-2025
Active
Group standards
T/JALNCP 10901-2025 Production technical specifications for Jinggangshan black fungus
T/JALNCP 10901-2025 Production technical specifications for Jinggangshan black fungus
Price:
$ 20.00
Basic Information
Standard Code:
T/JALNCP 10901-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Technical management
ICS Name:
Vegetables and their products
Publish Date:
2025-09-29
Implement Date:
2025-10-03
Scope
This document specifies the environmental requirements, strains, substrates, bagging, cultivation of mushroom bags, harvesting and drying, ear management, pest control, waste disposal, and production archives for Heigangshan black fungus. This document is applicable to the production and processing of Heigangshan black fungus.
Development Information
Related Standards
GB/T 8853-1988
Abolished
GB/T 8853-1988 Cold storage technique of tomatos
GB/T 8854-1988
Active
GB/T 8854-1988 Vegetables—Nomenclature—First list
GB 10776-1989
Replaced
GB 10776-1989 Supplementary foods for infants and young children—Carrot paste
GB 10780-1989
Replaced
GB 10780-1989 Supplementary foods for infants and young children—Tomato juice
GB 13099-1991
Abolished