GB/T 16766-1997
Replaced
DB32/T 769-2021
Active
Jiangsu ProvinceLocal standards
DB32/T 769-2021 Dining measurement regulations
DB32/T 769-2021 Dining measurement regulations
Basic Information
Standard Code:
DB32/T 769-2021
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
The relationship between supply and use
ICS Name:
Consumer services
Publish Date:
2021-03-04
Implement Date:
2021-04-04
Pages:
12 pages
Scope
This document specifies the terms and definitions of catering measurement standards, general principles, measurement management, menu labeling for dishes, beverages, and other foods, net content labeling, measurement requirements, operating methods, and judgment rules.
This document is applicable to catering measurement in commercial catering enterprises, catering venues, and catering food takeout departments (outlets).
Development Information
Replace the following standards
DB32/T 769-2009
Referenced Standards
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
JJF 1647-2017 Rules of Metrological Testing for Retailed Commodities in Weighing
Related Standards
GB 5296.1-1997
Replaced
GB 5296.1-1997 Instructions for use of products of consumer interest—General principles
GB/T 18760-2002
Replaced
GB/T 18760-2002 Methods and requirements of after-sale services of consumer goods
GB/T 5296.6-2004
Replaced
GB/T 5296.6-2004 Instructions for use of products of consumer interest—Part 6:furniture
SB/T 10400-2006
Active
SB/T 10400-2006 Supermarket shopping environment
GB/T 5296.5-2006
Replaced