GB/T 19557.2-2004 Guidelines for the conduct of tests for distinctness,uniformity and stability—Wheat(Triticum aestivum L.)

GB/T 19557.1-2004 General directives for the conduct of tests of distinctness,uniformity and stability for new varieties of plants GB/T 19557.3-2004 Guidelines for the conduct of tests for distinctness,uniformity and stability—Durum wheat GB/T 19557.4-2004 Guidelines for the conduct of tests for distinctness,uniformity and stability—Soybean[Glycine mas (L.)Merr.] GB/T 19557.5-2004 Guidelines for the conduct of tests for distinctness,uniformity and stability—Chinese cabbage[Brassica campextris L.ssp.pekinensis (Lour) Olsson] GB/T 19557.6-2004 Guidelines for the conduct of tests for distinctness,uniformity and stability—Ramie (Boehmeria nivea L.) GB/T 19557.7-2004 Guidelines for the conduct of tests for distinctness,uniformity and stability—Rice GB/T 19557.8-2004 Guidelines for the conduct of tests for distinctness,uniformity and stability—Plum(Prunus spp.)

GB/T 19557.2-2017 Guidelines for the conduct of tests for distinctness,uniformity and stability—Wheat(Triticum aestivum L.)

GB/T 19557.1-2004 General directives for the conduct of tests of distinctness,uniformity and stability for new varieties of plants ISO 5529 TG/3/11 GB/T 3543.1-1995 Rules for agricultural seed testing—General directives GB/T 3543.2-1995 Rules for agricultural seed testing—Sampling GB/T 3543.3-1995 Rules for agricultural seed testing—Purity analysis GB/T 3543.4-1995 Rules for agricultural seed testing—Germination test GB/T 3543.5-1995 Rules for agricultural seed testing—Verification of genuineness and cultivar GB/T 3543.6-1995 Rules for agricultural seed testing—Determination of moisture content GB/T 3543.7-1995 Rules for agricultural seed testing—Other testing GB 4404.1-1996 Seeds of food crops—Cereals GB 4404.1-2008 Seed of food crops—Part 1:Cereals GB/T 5498-1985 Inspection of grain and oilseeds Methods for determination of test weight GB/T 5498-2013 Inspection of grain and oils—Determination of test weight GB/T 5511-1985 Inspection of grain and oilseeds Methods for determination of crude protein GB/T 5511-2008 Cereals and pulses—Determination of the nitrogen content and calculation of the crude protein content—Kjeldahl method GB/T 14614-1993 Method for determination of water absorption of wheat flour and rheological properties of doughs using a farinograph GB/T 14614-2006 Wheat flour—Physical characteristics of doughs—Determination of water absorption and rheological properties using a farinograph GB/T 14614-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test GB/T 14614.4-2005 Determination of rheological properties of dough using alveograph GB 4404.1-2024 Seed of food crops—Part 1:Cereals GB/T 3543.9-2025 Rules for agricultural seed testing—Part 9:Sowing quality—Viability test GB/T 3543.1-2025 Rules for agricultural seed testing—Part 1:General directives GB/T 3543.2-2025 Rules for agricultural seed testing—Part 2:Sampling GB/T 3543.3-2025 Rules for agricultural seed testing—Part 3:Sowing quality—Purity analysis GB/T 3543.4-2025 Rules for agricultural seed testing—Part 4:Sowing quality—Germination test GB/T 3543.5-2025 Rules for agricultural seed testing—Part 5:Varietal quality—Varietal purity testing GB/T 3543.6-2025 Rules for agricultural seed testing—Part 6:Sowing quality—Determination of moisture content GB/T 3543.8-2025 Rules for agricultural seed testing—Part 8:Sowing quality—Thousand-seed weight (TSW) determination GB/T 3543.10-2025 Rules for agricultural seed testing—Part 10:Sowing quality—Vigor test GB/T 3543.11-2025 Rules for agricultural seed testing—Part 11:Varietal quality—Varietal genuineness identification testing GB/T 3543.12-2025 Rules for agricultural seed testing—Part 12:Varietal quality—GMO seed testing