GB/T 18672-2002
Replaced
T/CCCMHPIE 1.47-2019
Active
Group standards
T/CCCMHPIE 1.47-2019 Goji berry extract
T/CCCMHPIE 1.47-2019 Goji berry extract
Price:
$ 20.00
Basic Information
Standard Code:
T/CCCMHPIE 1.47-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nForest resource protection
ICS Name:
Comprehensive Pharmaceutical Science
Publish Date:
2019-10-20
Implement Date:
2019-11-01
Scope
Main technical content: "This standard specifies the technical requirements, testing methods, testing rules, packaging, labeling, transportation, storage, and shelf life requirements for wolfberry extract. This standard applies to the dried and mature fruits of Ningxia wolfberry, which are made into 20% extracts through processes such as ethanol extraction, concentration, and drying, and 40% extracts made through processes such as water extraction, concentration, and drying."
Development Information
Same series standard
T/CCCMHPIE 1.46-2019 Plant extract: Extract of Eucommia leaves
T/CCCMHPIE 1.48-2019 Plant extract: Curcumin
T/CCCMHPIE 1.49-2019 Plant Extracts - Lingzhi Extract (Ethanol Extraction)
T/CCCMHPIE 1.50-2019 Plant Extract Shikimic Acid
T/CCCMHPIE 1.51-2019 Plant Extracts Ginseng Extract
T/CCCMHPIE 1.52-2019 Vegetable Extract Dentisep extract
T/CCCMHPIE 1.53-2019 Plant extract Neohesperidin
Related Standards
GB/T 19116-2003
Abolished
GB/T 19116-2003 Lycium culture technics operatings
GB 19742-2005
Replaced
GB 19742-2005 Product of designations of origin or geographical Indication—Ningxia Lycium
LY/T 1778-2008
Abolished
LY/T 1778-2008 Technical regulation for planting bulbus fritillariae
GB/T 18672-2014
Active
GB/T 18672-2014 Wolfberry
GB/T 35476-2017
Active