T/ZSSP 0005-2021 Convenient food (instant soup and gruel)
T/ZSSP 0005-2021 Convenient food (instant soup and gruel)
Basic Information
Scope
Scope: This document specifies the classification, technical requirements, hygiene requirements for the production and processing process, testing methods, inspection rules, labeling, marking, packaging, transportation, and storage of convenience foods (instant soups and stews). This document applies to convenience foods specified in Chapter 3, which can be consumed after simple steaming, scalding, or hot-water preparation. Main technical contents: 4.1.1 Fresh (frozen) poultry and livestock products: They shall comply with the provisions of GB 2707. 4.1.2 Aquatic products: They shall comply with the provisions of GB 10136. 4.1.3 Fresh (frozen) aquatic products: They shall comply with the provisions of GB 2733. 4.1.4 Edible fungi and edible fungi products: They shall comply with the provisions of GH/T 1013 and GB 7096. 4.1.5 Cooked livestock and poultry products: They shall comply with the provisions of GB 2726 and GB 2730. 4.1.6 Fresh vegetables and vegetable products: They shall be free from pollution. 4.1.7 Sugars: They shall comply with the provisions of GB/T 317 and GB 13104. 4.1.8 Abalone: They shall comply with the provisions of GB 2733 or GB 10136. 4.1.9 Seasonings: They shall comply with the provisions of GB 31644. 4.1.10 Shark fin and fish maw: They shall comply with the provisions of GB 10136. 4.1.11 Sea cucumber: They shall comply with the provisions of GB 2733 or GB 31602. 4.1.12 Dried tangerine peel and dried longan: They shall comply with the provisions of the Pharmacopoeia of the People's Republic of China (2015 Edition). 4.1.13 Wolfberry: They shall comply with the provisions of GB/T 18672. 4.1.14 Other raw materials and auxiliary materials shall comply with the requirements of the corresponding standards. 4.1.15 All the above raw materials and auxiliary materials shall also comply with the provisions of GB 2761, GB 2762, and GB 2763.