T/CZCA 004-2022 Active Group standards

T/CZCA 004-2022 Puning cai fried glutinous rice cake

Publish Date: 2022-12-18 Implement Date: 2022-12-19 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CZCA 004-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-12-18

Implement Date: 2022-12-19

Scope

Main technical content: 5.2 Cooking 5.2.1 Preparation 5.2.1.1 Cut the white rice cake into 3cm×3cm×1.5cm rhombus-shaped pieces for later use. 5.2.1.2 Cut the pork lean meat into 3cm×3cm×0.3cm thin slices for later use. 5.2.1.3 Cut the chives into 5cm sections for later use. 5.2.2 Processing T/CZCA 004—20225.2.2.1 Heat the pork fat in a pan and stir-fry the rice cake over medium heat for about 3 minutes until it turns golden brown. Add soy sauce and stir-fry until the color is even. 5.2.2.2 Add the egg mixture and stir-fry evenly. 5.2.2.3 Move the rice cake to one side of the pan and add the pork lean meat slices, chives sections, mung bean sprouts, and preserved vegetables in turn. Stir-fry until they are fully cooked, then stir-fry with the rice cake for 1 minute before removing from the heat.