GB 16798-1997
Replaced
T/SDSFX 0008-2022
Active
Group standards
T/SDSFX 0008-2022 Operating Procedures for Huang Mian Chicken Rice
T/SDSFX 0008-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/SDSFX 0008-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nLivestock husbandry
ICS Name:
Food processing
Publish Date:
2022-02-01
Implement Date:
2022-02-01
Scope
Main technical content: This document specifies the terminology and definitions of Huang Mengji Rice, raw materials and requirements, food ratio, cooking utensils, cooking process, plating, sensory requirements of dishes, and eating time, etc.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced