GB/T 10790-1989
Abolished
T/WSJD 12-2020
Active
Group standards
T/WSJD 12-2020 Plant protein beverage, plant yogurt
T/WSJD 12-2020 Plant protein beverage, plant yogurt
Price:
$ 20.00
Basic Information
Standard Code:
T/WSJD 12-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Drinks
ICS Name:
Non-alcoholic beverages
Publish Date:
2020-12-16
Implement Date:
2021-01-01
Scope
Main technical content: This document specifies the terms and definitions of plant-based yogurt, raw material requirements, sensory requirements, physical and chemical indicators, pollutant limits, mycotoxin limits, microbial limits, the number of live lactic acid bacteria, food additives and nutritional fortifiers, and production hygiene requirements. This document is applicable to plant-based yogurt products.
Development Information
Related Standards
GB/T 10791-1989
Abolished
GB/T 10791-1989 Requirements of ingredients for soft drinks
GB/T 12143.2-1989
Replaced
GB/T 12143.2-1989 Determination method for amino nitrogen content in fruit and vegetable juice beverages—Formol number
GB/T 12143.3-1989
Replaced
GB/T 12143.3-1989 Determination method for L-ascorbic acid in fruit and vegetable juice beverages—Ethyl ether extraction method
GB/T 12143.4-1992
Replaced
GB/T 12143.4-1992 Method for determination of carbondioxide in carbonated soft drink
GB/T 12143.5-1992
Replaced