GB 16798-1997
Replaced
T/FYCY 201-2023
Active
Group standards
T/FYCY 201-2023 Fenyang Yin Xiang Cake Series: Specification for the Craftsmanship of Fenyang Mooncake Making
T/FYCY 201-2023 Fenyang Yin Xiang Cake Series: Specification for the Craftsmanship of Fenyang Mooncake Making
Price:
$ 20.00
Basic Information
Standard Code:
T/FYCY 201-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-04-01
Implement Date:
2023-05-01
Scope
Main technical content: It stipulates the Fenyang Banquet Snack series, including the raw materials for making Fenyang mooncakes, the preparation of fillings, the preparation of dough, the filling and baking process, and the plating process
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced