T/CAI 053-2024 Active Group standards

T/CAI 053-2024 The technical regulations for fresh and wet processing of Quanzhou red oil rice noodles (freshly squeezed)

Publish Date: 2024-07-31 Implement Date: 2024-07-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAI 053-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food processing

Publish Date: 2024-07-31

Implement Date: 2024-07-31

Scope

Scope: This document is applicable to the fresh and wet (freshly squeezed) production and processing of red oil rice noodles in the whole state; Main technical content: This document stipulates the terms and definitions of the technical regulations for the fresh and wet (freshly squeezed) processing of red oil rice noodles in the whole state, the requirements for raw and auxiliary materials, the requirements for safety and hygiene management of processing plants, processing requirements, marking, packaging, transportation, storage, etc.