T/JSQA 143-2022 Active Group standards

T/JSQA 143-2022 Sunshine Makanu Grapes

Publish Date: 2022-06-17 Implement Date: 2022-06-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JSQA 143-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food processing

Publish Date: 2022-06-17

Implement Date: 2022-06-20

Scope

Scope: This document specifies the terms and definitions, quality requirements, inspection methods, inspection rules, and labeling and packaging, transportation, and storage for Sunrise grapes. This document applies to the production and sale of Sunrise grapes. Main technical content: Sensory indicators: Using sensory organs (eyes, nose, mouth, etc.) to analyze and sort the appearance, fruit defects, firmness, uniformity, taste, and aroma of Sunrise grapes, and divide them into three grades: excellent, first-class, and second-class. Physicochemical indicators: Average single bunch weight, average single berry weight, soluble solids (soluble solids refer to soluble sugars or other soluble substances), titratable acid (titratable acid, like sugar, is an important factor affecting the flavor and quality of fruits), and solid-acid ratio. Safety and hygiene indicators: Specify the standards for common pesticide chemicals found in grapes, such as lead, cadmium, Oxathion, Difenoconazole, Multisporin, Fenamidone, Carbofuran, DDT, Cypermethrin, Cyprodinil, Captan, Chlorpyrifos, and Cyfluthrin.