T/GZSX 064-2020 Active Group standards

T/GZSX 064-2020 Technical Specifications for the Drying and Processing of Soapnut Seeds

T/GZSX 064-2020

Publish Date: 2020-07-08 Implement Date: 2020-07-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GZSX 064-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food processing

Publish Date: 2020-07-08

Implement Date: 2020-07-15

Scope

Main technical content: 7. Processing requirements 7.1 Raw material inspection: Inspect the soap nuts to check for insect damage, mold, or spoilage. 7.2 Steaming and boiling: After washing the soap nut seeds, soak them in water and boil them for 4–6 hours, then rinse and set aside for later use. 7.3 Heat treatment: Place the prepared soap nut seeds in boiling water and heat them for 8–10 minutes. Remove them and cool them down for later use. 7.4 Peeling and removing the embryo (removing the outer endosperm): After cooling the soap nut seeds, remove the seed coat and embryo using mechanical or manual methods to obtain the outer endosperm - soap nut kernels. 7.5 Drying: Dry the soap nut kernels using mechanical or natural methods until the moisture content is ≤12%. 7.6 Sorting: Separate adhered particles and sort them based on color differences and kernel size. 7.7 Packaging: Pack the cooled products according to product requirements.