T/XLTDA 007-2023 Active Group standards

T/XLTDA 007-2023 Local traditional food with a unique flavor, lactose sugar

Publish Date: 2023-03-23 Implement Date: 2023-03-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XLTDA 007-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Sugar and sugar products

Publish Date: 2023-03-23

Implement Date: 2023-03-23

Scope

Scope: Local specialty foods and local specialty dairy products industries; Main technical content: This document specifies the terms and definitions of local specialty traditional foods—flavored whey sugar, technical requirements (raw material and auxiliary material requirements, sensory requirements, physical and chemical index requirements, production and processing hygiene requirements, pollutant limit requirements, mycotoxin limit requirements, microbial limit requirements, food additive use requirements), packaging, transportation, and storage requirements, etc. This document is applicable to the production, processing, inspection, and sales of local specialty traditional foods—flavored whey sugar.