GB 16798-1997
Replaced
T/JZCA 102.2-2019
Active
Group standards
T/JZCA 102.2-2019 Grilling Meat Operation Guidelines
T/JZCA 102.2-2019 Grilling Meat Operation Guidelines
Price:
$ 20.00
Basic Information
Standard Code:
T/JZCA 102.2-2019
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Economic and cultural
ICS Name:
Food processing
Publish Date:
2019-09-09
Implement Date:
2020-01-01
Scope
Main technical content: This standard specifies the material control and management of barbecued meat, processing requirements, product requirements, inspection methods, labels and markings, storage, transportation and sales, packaging, etc. This standard applies to the processing, sales and inspection of barbecued meat
Development Information
Same series standard
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced