T/GDBIHQDA 0002-2024 Active Group standards

T/GDBIHQDA 0002-2024 sucrose syrup

Publish Date: 2024-03-29 Implement Date: 2024-03-29 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDBIHQDA 0002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Sugar and sugar products

Publish Date: 2024-03-29

Implement Date: 2024-03-29

Scope

Main technical content: It mainly clarifies the terminology and definition of sucrose syrup, product classification, and technical requirements, including sensory requirements, physical and chemical requirements, microbiological requirements, and food safety requirements, etc.